Carrot and Egg Poriyal

Ingredients:

2- 3 large carrots

2 green chillies

1 medium onion chopped

mustard, urad dal, curry leaves

2 eggs

Method.

In a wide pan, add oil

Add the tempering ingredients when the oil is hot

To this add the chopped onion and chillies and saute till the onion become soft

Now add the grated carrots , salt and stir well.Sprinkle some water, reduce the flame to medium and allow the carrots to cook well.

After 10 mins open the lid and check if the carrots has cooked well and all the water is absorbed.Now move all the carrots to one side of the pan.

Add 2 tsp of oil on the other side and break the eggs in it.

Allow the eggs to set for some time and then scramble them well.

After its partially ooked mix with the carrots and stir well for few minutes.

Serve hot with rice and dal