Okra / bhindi 400 grams
Pomegranate seeds (anardana) 2 tablespoons
Red chilli powder 1 teaspoon
Coriander powder 1 tablespoon
Turmeric powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Salt to taste
Oil 1/2 cup
Onions, sliced thinly 2 medium
Lemon juice 1 tablespoon
Method
- Wash, wipe and trim ladyfingers. Make a deep slit on one side of the ladyfinger to create a pocket.
- Mix red chilli powder, coriander powder, turmeric powder, garam masala powder and salt with four tablespoons of oil to make a thick paste
- Stuff the lady's fingers liberally with this masala paste.
- Heat the remaining oil in a pan and sauté onions for two to three minutes or until translucent.
- Gently slide in the stuffed ladyfingers and pomegranate seeds and cook on medium heat for five minutes turning them occasionally.
- Sprinkle lemon juice and serve hot.
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