Vegetable Omelet

Ingredients:

• Eggs - 4 
• Milk - 1 cup 
• Cheese, grated - 1/4 cup 
• Onion - 1 medium, chopped finely
• Red pepper and tomatoes - chopped finely - 1/2 cup 
• Salt 
• Pepper 
• Oil 
  

Method:

• Whisk together the eggs, salt and milk 
• Heat a pan, add oil and pour a portion of the eggs 
• Sprinkle the grated cheese and the chopped onions and veggies generously 
• Cook on low heat for five minutes, turn over and cook for another 5 minutes
• Fluffy, delicious omelet is ready to eat!