I always thought making Gajar Ka Halwa was an ordeal that involved hours of labor and loads of fat, until I found this recipe from Maria's. This is a must try.
Ingredients:
- Grated Carrots – 2 cups
- Warm milk - 2 1/2 cups
- Sugar – 1/2 cup
- Crushed cardamom – 2
- Butter or Ghee – 1-2 tbsp
- Cashew nuts – a handful
Method
- Heat ghee in a pan
- Add cashew nuts and fry them for a minute, remove from the pan & keep it aside
- Add crushed cardamom & fry it for a few seconds
- Add grated carrots & cook it for a few minutes
- Add warm milk & sugar to this
- Let it boil. Reduce the flame & cook till the carrots are soft & the milk is evaporated
- Add fried cashews to this & mix well. Serve hot or warm with Vanilla ice cream.
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