Baked Zucchine Fries

Ingredients:
2 zucchini, cut into long, thick pieces
1 egg, beaten with a splash of milk
¼ cup unseasoned, dry bread crumbs
¼ cup Parmesan cheese
Salt
Pepper
Red chilli powder
Garlic powder
Dried herbs (a combination of basil, parsley, rosemary, thyme)

Method:

• Preheat the oven to 425 F. Line a baking sheet with foil and grease well.

• In a wide, shallow bowl, beat the eggs with a little bit of milk. In another bowl, combine the bread crumbs, Parmesan cheese, salt, pepper, chilli powder, and dried herbs.

• Dip the zucchini pieces in the egg-milk mixture first and then roll in the bread crumb- cheese mixture to get an even coating all over.

• Place in a single layer on the baking sheet. Bake at 425 F for 20- 25 minutes.
  
• Serve with ranch dip