Coconut Milk Pancakes

I adapted this one from the budding cook's blog.. these pancakes are moist and delicious with a unique flavor

Ingredients:
- 1 cup all-purpose flour
- 2tsp baking powder
- 1/3 rd cup shredded sweetened coconut (it tasted yummy even without this)
- ½ tsp salt
- sugar 1 tsp
- 1 cup milk
- ¼ cup coconut milk
- 1 banana, mashed well
- Oil/ Butter- to grease the skillet

Method:

• In a large bowl stir together the flour, baking powder, coconut flakes and salt

• In another bowl, blend the milk, coconut milk and mashed banana.

• Add this to the flour mixture and whisk well.

• Grease a hot skillet with oil/butter, pour a ladleful of the pancake batter . Tilt and move the the skillet around a bit so that the batter spreads out a little.

• Cook on medium heat for 45-60 seconds until golden brown. Flip the pancake and cook the other side similarly. Repeat with the remainder of the batter.

• Drizzle some honey on the top of the pancakes and sprinkle a few chopped walnuts.