Kerala Fish Curry

I made this curry and rice for lunch today.. I must say it was finger lickin good :-) Thanks Maria once again! 

   1. King fish ( nemeen ) – 1 kg
   2. Onion – 3 ( thinly sliced )
      Small onion – 6-7
      Ground ginger & garlic – 50gm
   3. Tomato – 4
      Green Chilly – 5
   4. Cocum ( kudampuli ) – 2 pieces
   5. Coconut Milk – medium & thick
   6. Coconut oil
      Curry leaves
      Fenugreek – 1/2 teaspoon
      Salt
      For Masala
   7. Chilly powder – 3 tablespoon
      Turmeric powder – 1/2 teaspoon
      Coriander powder – 4 tablespoon
      Garam masala – 1/2 teaspoon
      Pepper powder – 1 teaspoon

Heat oil in a pan. Splutter fenugreek. Add ground ginger & garlic & saute. Add big & small onion & stir. When it becomes brown add the masala powders. Cook this on low fire till the masala’s are done & oil starts appearing. Add cocum,salt,green chilly, tomato & curry leaves along with the fish pieces. Cook the fish in medium thickcoconut milk. Once the gravy is dried completely add thick coconut milk & curry leaves & cook for another 10 – 15 minutes.

Read more: http://www.mariasmenu.com/fish/kerala-fish-curry#ixzz0dRrxpazY