Pavakka Curry

Ingredients:
1. Pavakka – 1 medium
2. Coconut – 1 cup
3. Chilli Powder – 1 desert spoon, Coriander Powder – 1 desert spoon, Turmeric powder – 1/2 teaspoon
Pepper – 2, Fenugreek – a pinch, Mustard seeds – a pinch
4. Small Onion – 4, Ginger – 1 desert spoon, Garlic – 1 desert spoon, Green chilli – 1,2
5. Tamarind – size of a small lemon
6. Salt
7. Coconut oil

Method:

• Fry the coconut till it becomes golden brown
• Add the number 3 ingredients and continue frying till it becomes dark brown. Make sure that it doesnt get burnt. Once this is cool, grind it without water
• Add some water to the ground mix & stir well. Keep it aside.
• Soak tamarind in 1 tablesppon water. 
• Steam pavakka, with number 4 ingredients till it becomes soft 
• Heat oil in a pan & saute the steamed pavakka for 5 minutes
• Add the tamarind along with its pulp. When it starts boiling add the ground coconut mix. Let it boil.
• Garnish with fried small onions & curry leaves.