Prawns Fry

An oh-so-easy-to-make and very tasty prawns starter that can never go wrong - this from my one of my favorite blogs, http://www.mariasmenu.com/

Ingredients:
1. Prawns – (if large, 10 or medium 15 to 20)
2. Ginger garlic paste – 1 tsp   
3. Chilly powder – 1 tsp   
4. Pepper powder – 1tsp   
5. Turmeric powder – 1/4 tsp   
6. Oil – 1tsp   
7. Lemon juice – 1 tsp   
8. Curry leaves – chopped   
9. Oil – for frying   
10. Salt   

Method:
Combine all the ingredients and make a paste. Marinate the prawns with this paste and keep aside for half an hour. Heat oil in a pan and shallow fry it for 5-7 minutes. If you fry it for long, the prawns will become hard.
Notes: You can put the prawns on a skewer/tooth pick and fry, if you wish. Using coconut oil will enhance the flavor.