Peanut Chutney

Ingredients:

• Roasted and skinned peanuts - 1/2 cup 
• Onion - 1 medium, sliced
  
• Garlic - 4 cloves 
• Red chillies - 2 
• Tamarind - 1/2 lemon sized 
• Salt, to taste
• Sugar, a pinch 
• Oil, 1 tbsp 
  

Method:

• Heat oil, fry onions, garlic and red chillies until the onions are soft and slightly browned
• Add the peanuts, tamarind, salt and sugar and cook for another minute 
• Blend together to make a fine paste
• Serve with hot dosa or idli 

Note: This chutney can be refrigerated and served cold the next day