Source: http://mysoorean.blogspot.com/search?q=apple+gojju
Apple Curry, or Apple Gojju
Ingredients:
2 small apples, peeled and diced
A small piece of tamarind, soaked in hot water and juice extracted
1 tbsp of jaggery
1- ½ tsp sambar powder (or just substitute with chilli powder or garam masala)
1-2 tsp rice flour mixed in some cold water (to thicken the gojju a bit)
Salt to taste
For seasoning:1 Tbsp oil
½ tsp mustard seeds
½ tsp fenugreek (methi) seeds
A pinch of asafoetida
½ tsp red chilli flakes
3-4 curry leaves
Method:
Heat the oil and temper it with the ingredients listed above
Add the chopped apples along with sambar powder. Mix well. Cover and cook till the apples are all soft and mushy, 7-8 minutes.
Add the tamarind extract and the jaggery along with a cup of water and bring to a boil. Turn down the heat to medium and add the rice flour dissolved in water. Cook for another 2-3 minutes till the gojju thickens.
Serve hot with rice.
2 small apples, peeled and diced
A small piece of tamarind, soaked in hot water and juice extracted
1 tbsp of jaggery
1- ½ tsp sambar powder (or just substitute with chilli powder or garam masala)
1-2 tsp rice flour mixed in some cold water (to thicken the gojju a bit)
Salt to taste
For seasoning:1 Tbsp oil
½ tsp mustard seeds
½ tsp fenugreek (methi) seeds
A pinch of asafoetida
½ tsp red chilli flakes
3-4 curry leaves
Method:
Heat the oil and temper it with the ingredients listed above
Add the chopped apples along with sambar powder. Mix well. Cover and cook till the apples are all soft and mushy, 7-8 minutes.
Add the tamarind extract and the jaggery along with a cup of water and bring to a boil. Turn down the heat to medium and add the rice flour dissolved in water. Cook for another 2-3 minutes till the gojju thickens.
Serve hot with rice.
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