A healthy and easy to make potato snack that also serves as an add-on with meat and other baked dishes. You can also use sweet potatoes in this recipe.
Source: http://thebuddingcook.blogspot.com/2009/05/baked-potato-wedges.html
Ingredients:5 medium potatoes, peeled and washed
3 Tbsp olive oil
Garlic powder
Red pepper flakes
Salt
Pepper
A sprig of rosemary, chopped finely
Method:
Preheat the oven to 375 degrees F.
Slice the potatoes into even wedges and place in a large bowl with all the other ingredients. Toss well to coat the potatoes with the herb-spice mix.
Spread in a single layer on a baking sheet (I line mine with some foil and grease it for easy clean-up later) and bake at 375 degrees F until lightly browned on the bottom and tender, about 35-40 minutes. Serve hot.
3 Tbsp olive oil
Garlic powder
Red pepper flakes
Salt
Pepper
A sprig of rosemary, chopped finely
Method:
Preheat the oven to 375 degrees F.
Slice the potatoes into even wedges and place in a large bowl with all the other ingredients. Toss well to coat the potatoes with the herb-spice mix.
Spread in a single layer on a baking sheet (I line mine with some foil and grease it for easy clean-up later) and bake at 375 degrees F until lightly browned on the bottom and tender, about 35-40 minutes. Serve hot.
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