Kerala Yoghurt Curry with White Pumpkin

Ingredients: Curd - 1 cup Grated Coconut - 2 tbsp White Pumpkin - 1 cup Turmeric powder- 1/4 tsp Chilli Powder - 1/2 tsp Jeera - 1/2 tsp Mustard seeds - 1/2 tsp Dry Red Chillies - 2 Curry leaves Salt - as required

Method:

Chop the pumpkin into small pieces (remove skin and seeds)

Cook the pumpkin along with a little water, turmeric powder, chilli powder and salt.

Grind Coconut with jeera and a little water to a fine paste.

Beat the Curd and add it to the coconut mixture.

Mix the curd and coconut with the cooked pumpkin.

Heat a spoon of oil in a pan and splutter mustard seeds. Add curry leaves, and dry red chillies. 

Pour the mixture of pumpkin and curd to this.

Heat on low flame for a few minutes (do not boil as the curd will start to curdle)

Serve with steamed rice