Bengali Style Steamed Fish in Mustard Sauce

This is one delicious and healthy dish that takes less than 10 minutes to put together. I made a few changes to the original recipe to suit our taste. I also used ready made English mustard sauce instead of home made mustard paste. This one is a must try.

Ingredients

• 500 gms fish fillets (I used sea bass but other firm white fish will do nicely)
• Mix together into a paste: 
• 2 tbsp mustard sauce (I used Dijon mustard) 
• 1 tsp red chilli powder (or green chilli paste) 
• 1 tsp turmeric powder
• A pinch of sugar   
• 1 tbsp mustard oil 
• Salt to taste
• 1 large onion finely chopped
• 2 green chillis slit

Method

• In a stainless steel box (which comes with a lid) and mix together fish pieces and the mustard-masala paste
• Sprinkle chopped onions (raw or fried) on the fish
• Put the slit green chillies over the fish
• Close the box with the lid
• Pour 2 cups of water in a large pan (or pressure cooker), place the box inside and steam for 20 minutes on medium heat. If the water in the pan gets dried up, add more water
• Remove from heat, garnish with coriander leaves and serve hot either by itself or with steamed rice.