Ham and Cheese Crepes in White Sauce

My little invention! A little high on calories but delightful breakfast or dinner recipe :)

What you need:

For the crepe:

- 1 cup all purpose flour

- 2 eggs

- 1/2 cup milk

- 1/2 cup water

- 2 tbsp melted butter

- 1/4 tsp salt 

- pepper to taste 

For the filling:

- Ham 100 gms chopped

- White onion - 1 small chopped

- 3 pearls of garlic chopped

- 1 tbsp olive oil 

- 2 tbsp cheddar cheese grated

To make the crepes:
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.Heat a lightly oiled large sized frying pan over medium high heat. Pour about 1/4 cup of batter into the pan and swirl the pan around in a circular motion so that the crepe thins out evenly. Cook for about 2 minutes on each side until light brown. Make all the crepes and keep them aside.

To make the filling:  

Heat olive oil in a pan and add chopped garlic, fry for a minute and add the chopped white onion. Fry for another minute and add the chopped ham. Check seasoning and fry for a few minutes. Take it off the heat. 

Now to serve: 

Warm the crepe a little bit. Spread the white sauce on half of the crepe, top with the ham mixture and sprinkle some grated cheese on top. Close the crepe and serve hot. Yum!