Ingredients:
- About 10 ripened strawberries, green caps intact
- 1/2 cup semi-sweet dark chocolate (preferably chocolate chips)
Method:
- In a microwave-safe bowl, melt chocolate chips for 2 to 3 minutes until smooth.
- Dip each strawberry into the melted chocolate, give it a little shake as you withdraw it. This will fill in all the cracks and leave a nice, even line of chocolate at the base. When the strawberry is completely withdrawn from the chocolate, swirl it in a quick, clockwise motion to "spin" the dripping chocolate off
- Cool covered strawberries on a sheet pan with wax paper
- Serve them the same day.
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