Prawns in Coconut Milk Curry

Ingredients:
1. Cleaned prawns – 250 gm
2. Garlic – 1 tablespoon, Ginger – 1 tablespoon, Green chilli – 2
3. Onion – 1 chopped
4. Tomato – 1 chopped
5. Chilli powder -1 teaspoon, Coriander powder – 1 teaspoon, Turmeric powder – ¼ teaspoon, Cumin powder – ½ teaspoon, Pepper powder -  1 teaspoon
6. Coconut pieces -required
7. Coconut milk -1 cup
8. Kokum ( Kudam puli) – 2 small pieces
9. Coconut oil -required
Curry leaves

Method:
- Heat oil in a pan
- Add ginger & garlic & stir
- Add green chilli & stir
- Add chopped onions & saute\
- Once the onion becomes golden brown colour add chopped tomato
- When tomato is cooked add all the masala powders. Saute it well.
- Add 1 cup coconut milk to this
- When it boils add prawns, kudampuli, salt & coconut pieces & cook
- Make sure that the coconut milk is drained completely. Pour some oil & take of from stove.
- Garnish with curry leaves.

Note: Marinate the coconut pieces with little salt, coriander powder, pepper powder & oil. Microwave it for 4 minutes.

Source: Maria's Menu